Amount of nutrients in 100 g (grams) of Salad dressing, italian dressing, reduced fat, without salt.
| Nutrient | Amount and Unit | Percentage |
Water
|
84.68 g
|
84.68%
|
Energy (calorie)
|
76 kcal
|
|
Energy (joule)
|
317 kJ
|
|
Protein
|
0.47 g
|
0.47%
|
Total lipid (fat)
|
6.38 g
|
6.38%
|
Ash
|
3.9 g
|
3.9%
|
Carbohydrate, by difference
|
4.57 g
|
4.57%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
4.55 g
|
4.55%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
2.31 g
|
2.31%
|
Fructose
|
2.24 g
|
2.24%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.65 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
11 mg
|
0.01%
|
Potassium, K
|
85 mg
|
0.08%
|
Sodium, Na
|
30 mg
|
0.03%
|
Zinc, Zn
|
0.19 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0 mg
|
|
Riboflavin
|
0.015 mg
|
|
Niacin
|
0 mg
|
|
Pantothenic acid
|
0 mg
|
|
Vitamin B-6
|
0.07 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
1 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
7 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
12 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.59 mg
|
|
Vitamin K (phylloquinone)
|
12.5 µg
|
|
Fatty acids, total saturated
|
0.451 g
|
0.45%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.318 g
|
0.32%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.133 g
|
0.13%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
2.19 g
|
2.19%
|
14:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
2.19 g
|
2.19%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.704 g
|
1.70%
|
|
18:2 undifferentiated
|
1.338 g
|
1.34%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.366 g
|
0.37%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
6 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|